Tasting Notes:
A clean rounded cup with layered flavors of caramel sweetness, cedar wood, raspberry, and milk chocolate
Specification:
- Type : Arabica S795
- Process : 48 hours of fermentation submerged underwater, rinsed completely and dried for 14 days
- Drying : Raised beds in open air
- Village : Seko Village
- Altitude : 1400 – 1650 masl