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Enrekang Karangan – Full Wash Arabica

Rp0 – Rp70,000

Tasting Notes:
A delicate cup with strong tropical fruit freshness, sugar cane sweetness and a hint of chocolate

Specification:

  • Type : Arabica S795
  • Process : 48 hours of fermentation submerged underwater, rinsed completely and dried for 14 days
  • Drying : Raised beds in a closed air drying hut
  • Village : Karangan Village
  • Altitude : 1400 – 1650 masl
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Toraja Buntu Ledo – Washed Arabica

Rp0 – Rp70,000

Tasting Notes:
Very high tropical fruitiness with vanilla sweetness and a hint of spice

Specification:

  • Type : Arabica S795 (90%) and Typica (5%)
  • Process : 72 hours pulped fermentation on submerged woven bags, lightly rinsed, and 14 days of drying
  • Drying : Natural sunlight on raised bamboo beds
  • Village : Buntu Ledo village
  • Altitude : 1600 – 1950 masl