Typica is one of the oldest and most influential Arabica coffee varieties in the world. In Indonesia, Typica holds a special place—not only as the genetic foundation of the country’s coffee history, but also as a variety prized for its clean cup profile, elegance, and sense of place. This article explores Indonesian Typica coffee through genetics, agronomy, and terroir, offering a data‑driven perspective for roasters, buyers, and coffee professionals.
